Quick, tasty, and enjoyed by the whole family. What more can you ask for in a recipe? This 100% plant-based version of the typical Portuguese "pataniscas" will not disappoint you!
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Cloth diapers are becoming more and more popular and we’re happy to share our routine and our stash, in the hopes that other families will feel inspired to try them out! It is so simple and so much better for the baby, for the planet and for our bank accounts. Read the whole post to learn more about our cloth diapering journey!
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Our first recipe after a long pause (which included the last months of pregnancy and the first months after our baby's birth) is precisely the one that nourished us in this very special and challenging time of life. If you are looking for good, home-made, simple, nutritious and comforting food, here you have it! It is easy and quick to prepare and can be adapted to all kinds of tastes and pantries.
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One really can’t complain about the lack of vegan cookbooks nowadays. When we visit bookstore and check out the culinary section, there’s so many books to choose from! Five years ago, no one might have guessed this would now be the case. Read the whole post to find out which are the 8 vegan cookbooks we recommend the most.
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Plenty of people have asked us which are the baby products that we love and recommend. Well, here they are! In this blog post, we tell you all about the products that surprised us the most and the ones that are used on a daily basis.
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Not everything that is learned is contained in books. In fact, there’s nothing like going through actual pregnancy and childbirth to learn what they are all about! Nonetheless, there are a few books out there that were super helpful to us during this special period of our lives. Read the whole blog post to find out which and why!
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Welcome the New Year with open arms and heaps of energy, thanks to this extra delicious breakfast. This smoothie is perfectly sweet, highly nutritious and filling.
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4 ingredients and 35 minutes of your time is all it takes to prepare the yummiest, most indulging Vegan Salted Caramel. Drizzle it over your baked goods, yogurt bowls and porridge and enjoy it as a dip for crisp apple wedges.
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Press play on that Christmas Playlist and let the celebrations begin! Here is a festive dessert that will both satisfy any sweet tooth and act as a palate cleanser during the holiday season. You could wait until Christmas to make it… Or you could try it for the first time straight away, and keep it all to yourself!
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4 spices, 1 dried herb, a bit of lemon zest and a whole lot of potatoes. These vegan Hasselback Potatoes are super easy to prepare and will surely impress everyone at the table!
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A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. This is our creative act for Halloween 2018, but believe you me… this cake will taste just right at any given moment!
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Preparing your own plant-based milks could not be simpler. We’re showing you how we make Almond Milk and Oat Milk in our own home, either plain or lightly spiced and flavoured.
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