4 ingredients and 35 minutes of your time is all it takes to prepare the yummiest, most indulging Vegan Salted Caramel. Drizzle it over your baked goods, yogurt bowls and porridge and enjoy it as a dip for crisp apple wedges.
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Press play on that Christmas Playlist and let the celebrations begin! Here is a festive dessert that will both satisfy any sweet tooth and act as a palate cleanser during the holiday season. You could wait until Christmas to make it… Or you could try it for the first time straight away, and keep it all to yourself!
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A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. This is our creative act for Halloween 2018, but believe you me… this cake will taste just right at any given moment!
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This is our vegan rendition of a typical portuguese festive meal: a delicious umami tofu, with creamy sautéed spinach and seaweed and a tangy cornbread crumble on top. What more could you ask from a Christmas recipe? Happy Holidays everyone!
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It's time for a new themed raw vegan "cheesecake", and this one will surely frighten and delight all the guests at your Halloween party! It's got layers of white chocolate and milk chocolate, made with healthy ingredients and natural sweeteners.
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How does this Citrusy Sweet Potato Pie sound for dessert? Or breakfast? Or mid-afternoon snack? Seriously, guys. This pie deserves your full attention AND a special place on your Christmas table this year!
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The first of our contributions to the Christmas table this year is here: a cashew "cheese" log that's to die for and a paté that'll have everyone competing for the last spoonful.
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This Easter-inspired vegan "Cheesecake" recipe ranks first on our all-time favourites list! It is sweet, salty, and it tastes like caramel cookies. What more could you hope for in a healthy plant-based treat?
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