Quick, tasty, and enjoyed by the whole family. What more can you ask for in a recipe? This 100% plant-based version of the typical Portuguese "pataniscas" will not disappoint you!
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Our first recipe after a long pause (which included the last months of pregnancy and the first months after our baby's birth) is precisely the one that nourished us in this very special and challenging time of life. If you are looking for good, home-made, simple, nutritious and comforting food, here you have it! It is easy and quick to prepare and can be adapted to all kinds of tastes and pantries.
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Welcome the New Year with open arms and heaps of energy, thanks to this extra delicious breakfast. This smoothie is perfectly sweet, highly nutritious and filling.
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4 ingredients and 35 minutes of your time is all it takes to prepare the yummiest, most indulging Vegan Salted Caramel. Drizzle it over your baked goods, yogurt bowls and porridge and enjoy it as a dip for crisp apple wedges.
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Press play on that Christmas Playlist and let the celebrations begin! Here is a festive dessert that will both satisfy any sweet tooth and act as a palate cleanser during the holiday season. You could wait until Christmas to make it… Or you could try it for the first time straight away, and keep it all to yourself!
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4 spices, 1 dried herb, a bit of lemon zest and a whole lot of potatoes. These vegan Hasselback Potatoes are super easy to prepare and will surely impress everyone at the table!
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A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. This is our creative act for Halloween 2018, but believe you me… this cake will taste just right at any given moment!
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Preparing your own plant-based milks could not be simpler. We’re showing you how we make Almond Milk and Oat Milk in our own home, either plain or lightly spiced and flavoured.
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What if we told you that you can prepare 8 vegan and gluten free scones in under half an hour? The scones require only 20 minutes of your time and they turn out absolutely delicious! Perfect for a late afternoon snack and paired with our Citrus & Cinnamon Iced Tea.
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Who hasn't heard of Pesto? We cannot live without this classic flavourful sauce! This vegan recipe puts our own vegan parmesan "cheese" to use and can include any sort of fresh herb of leafy green.
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If you’re looking for an alternative to tuna spread, look no further! We’ve got the perfect fake tuna spread, made with chickpeas and sunflower seeds and a few other tasty ingredients and condiments. This is delicious in sandwiches, wraps, beach snacks or even served as as appetizer at a dinner party. Give it a go!
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We’re all aware of the many wonders of cashews… but did you know you can also use them to make vegan “yogurt”? Check out our recipe for a quick and easy mango flavoured Cashew “Yogurt” that is delicious as is but can also be added to smoothies and fruit salads or frozen to make popsicles!
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