This is our vegan rendition of a typical portuguese festive meal: a delicious umami tofu, with creamy sautéed spinach and seaweed and a tangy cornbread crumble on top. What more could you ask from a Christmas recipe? Happy Holidays everyone!
Read MoreOur last portuguese recipe was such a success that we couldn't resist preparing another one for you guys! This delicious Veggie Hash is the vegan version of a pretty common family meal around here and it'll be ready in under 30 minutes.
Read MoreA typical portuguese dish meets its fragrant plant-based version. A mighty delicious meal to get all our tummies nice and warm in the colder evenings.
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